향토음식·로컬 맛집
50 articles
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Dalat is a city located in the central highlands of Vietnam, famous for its cool climate and beautiful natural scenery. It offers a variety of culinary experiences, showcasing dishes made with local ingredients and unique flavors. In this guide, I will introduce the must-try representative foods in Dalat, their characteristics, tips for enjoying them, and approximate prices.
Everything about Boracay's culinary scene — from D'Talipapa market seafood, Filipino Chicken Inasal, D'Mall eateries, to mango shakes. I've compiled the must-try foods and restaurants on White Beach from a Korean traveler's perspective.
Everything about Kota Kinabalu's culinary scene — fresh seafood from Borneo, Nasi Lemak, Satay, Roti Canai, and street food from the Philippine Market. A guide to Sabah's representative dishes and restaurants from a Korean traveler's perspective.
Everything about Balinese cuisine — Nasi Goreng, Mie Goreng, Bebek Betutu, Satay, Nasi Campur, and international dishes in Ubud and Seminyak. A personal guide to must-try dishes and dining spots from a Korean traveler's perspective.
Everything about Cebu's cuisine — from the best lechon in the Philippines, fresh seafood from Mactan's SuTuKil, to sinigang, puso, and Cebu mango. A personal guide for Korean travelers.
Everything about Nha Trang's cuisine — local dishes like Nem Nuong, Bun Cha Ca, fresh seafood, bird's nest, and Vietnamese coffee. A guide from a Korean traveler's perspective, featuring Dam Market and beach seafood street eateries.
Everything about Kaohsiung's cuisine — Taiwanese beef noodles, danzai noodles, gua bao, seafood from Cijin Island, mango shaved ice, and bubble tea. A personal guide to southern Taiwanese food from a Korean traveler's perspective.
Everything about the culinary scene in Kuala Lumpur — from Malaysia's national dish Nasi Lemak, satay with peanut sauce, Chinese Bak Kut Teh, to Indian Roti Canai. I've compiled the vibrant multicultural food scene through the eyes of a Korean traveler.
Everything about Macau's culinary scene — Portuguese-style egg tarts, Portuguese and African chicken, pork chop buns, jerky, and almond cookies. A personal guide to fusion cuisine and food spots from a Korean traveler's perspective.
Everything about Penang's food — Char Kway Teow, tangy Assam Laksa, Nasi Kandar, and Cendol desserts in the Asian food capital. I've compiled must-try dishes and hawker center gems from a Korean traveler's perspective.
Everything about Nagoya's cuisine — Enjoying eel rice bowl Hitsumabushi in three ways, red miso Miso Katsu, chicken wings Tebasaki, and the unique morning culture. A comprehensive guide to Nagoya's signature dishes from a Korean traveler's perspective.
Everything about Hanoi's cuisine — from the smoky Bún Chả, the birthplace of Phở, to Bánh Mì, Chả Cá, and the unique Egg Coffee. I've compiled the best eateries in the Old Quarter and must-try dishes from a Korean traveler's perspective.