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'Kuidakore' means 'to ruin oneself by eating,' and Osaka truly lives up to this nickname as a city of gastronomy. From Dotonbori's takoyaki and okonomiyaki to fresh seafood at Kuromon Market and kushikatsu in Shinsekai, every alley is filled with delicious offerings. I've meticulously organized the must-try dishes, food streets, budget, and recommended routes from my personal experience.

From old udon shops hidden in alleys beyond Dotonbori to curry udon. A leisurely course exploring Osaka's traditional udon over 3 nights and 4 days. Curated based on data from the Korea Tourism Organization and MyRealTrip.